On saturday, I was given a recipe from Peter Clark (@ThunderThumbs) on twitter about a spaghetti that was farely quick to cook. Though I received 7 direct messages. The trouble is nobody will catch me cooking. So, if you fancy whipping up a meal via this recipe I received, follow it up as per the instructions below (You need a packet of spaghetti)
1. Cook a portion of spaghetti in a pan as the instructions on the packet. While that's cooking, chop two rashers of smoked bacon and fry it.
2. When the bacon starts to brown, add a few sliced mushrooms and a handful of frozen peas.
3. Once the spaghetti is cooked, drain it and add it to the pan with the bacon & peas in.
4. Mix it round, then add two or three teaspoons of Sacia Green Pesto (from a jar) and stir it round to mix in. Serve with grated parmesan cheese.
5. When you drain the spaghetti also, keep the liquid. Then add a few spoons of liquid at the end if it's too dry.
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yum yum ,think i will try this one out. have u made any yet or u dont like cooking ? Joolz x
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