You may think I'm a bad cook or good cook, but today with help it shows just how good I can get as I made a flapjack with chocolate chips. And it's no surprise I've scoffed it all shortly after I've came in it's so lovely!! To follow it up, here's the recipe:
Get out: The butter, chocolate chips, bag of oats, brown sugar, a bowl, a tin, greaseproof paper, spoon, scales and some honey.
Do:
1. Put your bowl onto the scales (make sure the scales are on 0)
2. Weigh out 50gr butter.
3. Heat the butter in your microwave for 30 seconds.
4. Spoon in two spoonfuls of clear, golden honey in with the heated butter.
5. Weigh out 100gr oats
6. Weigh out 50gr brown sugar
7. Get a handful of chocolate chips (depending if you want them in)
8. Mix together with a wooden spoon until golden.
9. Grease the tin and put on the bottom some brown paper what's called ''greaseproof paper''.
10. Pour in all the ingredients you've mixed together into the tin.
11. Put it into the bottom half of your oven and leave to cook.
12. Put it on the hob after cooking and allow to cool. Then collect it (may still be hot).
13. Put it on a plate or in a plastic foil tin with a lid to keep fresh.
...And scoff it whenever you want!
NB: If you don't want chocolate chips or raisins or whatever, make a plain one. The same procedure applies!!
Overall, have fun!
this is what i like to read , and thankyou for the recipe xx
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