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A blog of posts on things that are very very interesting. Simply a very interesting blog!
Monday, 29 March 2010
Hayley's the ice queen!
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Saturday, 27 March 2010
Thank god for EBay!
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It's the final!
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Flippie dies!
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Tuesday, 23 March 2010
Phil's been baconed!
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From four to three
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Jason's told to be quiet again!
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Pipped to the post
Today I've been made to do something in cookery that I really hate. We were pretending to do a cafe, called 'cafe con leche' and we had to serve cakes, flapjack, teas, coffees, squash and sandwiches. Just as I was enjoying working with Leanne Davison doing the flapjack serving, I was asked by Diane White to do what I really HATE! Washing up, was the chore funnily enough, and people should know by now I'm not a quick, reliable washer-upper as I'm made to be, but I was made to - because they were waiting about for cups to serve the tea and coffee etc etc. Eventually, it got too much for me and someone else was asked to take over. And just aswell, because it got to the stage I was given dozens of cups, dozens of plates, dozens of cups.... And the thing nobody batted an eyelid about was my legs were killing!
Sunday, 21 March 2010
Daniella's out!
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Saturday, 20 March 2010
Twitter fancy bloke list
Yesterday I came up with the idea of making a list on twitter of all the fellas I fancy who just so happen to be on the social network. Would you believe it? More have been discovered in a quiet corner of twitter who include Good Charlotte brothers Joel & Benji, Chili pepper Anthony, Jeremy Kyle... The list is now following 12, you can get the point of view at http://twitter.com/Ice_Fanatic/twitter-fancy-blokes some you may recognise will be in the list. Truth beknown more might be hiding twittering somewhere. I just came up with the idea after it was apparant a dozen of the fancy men are on the network!
It's the semi-final!
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Horray for Phil & Holly at weekends!
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Phillip Schofield fan community gets members!
I'm in for a shock. Each time I check my e-mail, I discover members are really starting to fall for my fan community dedicated to the gorgeous, sex on legs Phillip. It's good, but when I view their profile, I discover they've been posting an inappropriate blog post. And something like that isn't allowed on a fan community about a TV presenter. So I'm having to sign in and suspend them. It'll a time one day I might actually have a member who doesn't post stuff about drugs and actually posts content about Phillip. They need to read the members notice, that's what they want to do!
Torvill & Dean's Dancing on Ice 2010.... Coming soon!
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The line-up consists of:
Ex This Morning stylist Charles Worthington
Former Magic 1170 breakfast show host Alan Ross
This Morning/Dancing on Ice host Phillip Schofield
Former stylist Faye Sawyer
Former Corrie actress Jennie McAlpine
This Morning floor manager Tim Carr
Telly host Jeremy Kyle
The Killers drummer Ronnie Vannucci
The Killers vocalist's wife Tana Flowers
Corrie actress Katy Cavanagh
Professional skater Daniel Whiston
Galaxy host Steve Furnell
Girls Aloud's Nadine Coyle
GMTV's Penny Smith
TV presenter Melanie Sykes
Soap babe Gemma Bissix
Westlife's Kian Egan
Scouting For Girls's Greg Churchouse
R&B singer Jully Black
Let's Dance for Sport Relief host Steve Jones
Any views on who may make it to the final? Who do you think will have to compete again?
MySpace account gets hacked!
Just a couple of weeks back, if I hadn't discovered my twitter account was in for the hackers, somebody had apparantly now phished my MySpace account too, and I only found out when I logged in the other day. I hope people hadn't been sending out invites, friend requests, messages etc pretending to be me, because if they have been, I don't know about it, because nobody had had the decency to let me know. I was requested to reset my password, which I did, only trouble is now I keep forgetting it. And I don't want to note it down somewhere because if I put the title 'My MySpace password' people seeing the note could find out I'm on MySpace as well as twitter. Good job I haven't had friend requests in the past few days!
Leaky hell!
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Friday, 19 March 2010
Emily's pregnant!
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Chocolate or album?
Decisions decisions.... I'm off to ASDA and there isn't much I need, but because I know of two exsisting Ipod artists currently releasing new material, I'm thinking of getting an album to update the ipod a bit. And the choice is either Gorillaz or Sharleen Spiteri. The ipod MUST know what music the artists made and when. But, on the other side of the scale, there is no chocolate left, so there's also that to think about! I'll take a £10 note, try and decide, but really I should depend on a list... Anyway, decision time begins! Let's bare in mind too, ipod artist Sharleen Spiteri was only new last year, and used to be if I remember rightly Phillip Schofield's famous girlfriend!
Thursday, 18 March 2010
Heather annoys Daniella & Gary!
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FRIEND REQUESTS (starting at about 50 a day)
Since I've joined MySpace, each and every time I'm interacting on my MySpace page, it goes 'ding'. That alerts me another friend request has made a come uppance. And it's no surprise that it's either a boy, girl or a band. It's getting to the stage now they're starting about 50 a day, depending if I'm a MySpace user who's online. If I am, then a friend request will be sent. And approved. But it's getting beyond a joke now and I'm already starting to think 'do people know I'm actually on MySpace. Are people attracted by that bottle of Oasis?. They must be. If I'm not online, it never appears to happen. But now if I am a MySpace user online friend requests sent are beginning to start at round about 50 a day!
Wednesday, 17 March 2010
No rest at weekends now!
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Phil pays the doctor a visit
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Tuesday, 16 March 2010
Cheesy jackets
Today in catering I made a flapjack with chocolate chips, and, first of all, a new idea was thought into the head today. To make two minature jacket potatoes filled with cheese and sweetcorn, with cheese sprinkled on the top. They were delicious. If you'd like to make them yourself, here's how:
Two Miniature jacket potatoes filled with cheese & sweetcorn, layered with cheese on top
You will need:
1 jacket potato
1 knife to cut them in half
A microwave
A small bowl
A fork and a teaspoon
Selection of flavours: grated cheese, corned beef, sweetcorn, onion...
What to do:
1. Take a piece of kitchen roll (or hand towel) and a jacket potato
2. Put in fork holes at either side of the jacket potato, cover it with the hand towel/kitchen roll
3. Put in the microwave for 5 minutes (it will come out hot, so you'll need a small bowl to put it in)
4. Unwrap it from the hand towel/kitchen roll piece and cut it in half.
5. Holding it in with the hand towel, scrape out the filling of each of the pieces of jacket potato and put the filling in a bowl.
6. Mash it up with a fork (well).
7. Select your flavour, put it in the bowl with the potato filling you scraped out earlier and mash it up so it's well mixed.
8. Put the pieces of jacket potato (the shells in other words) in a plastic silver tin while you put in the filling you mashed up with your selected flavour (for example, I chose cheese and sweetcorn)
9. Make sure you pat it down flat so it won't overflow or drop out
10. Sprinkle a bit of grated cheese on top of each of the jacket potatoes, covering the mashed up filling you put in five seconds ago
11. Put in the oven for 20 minutes on 75*c (gas mark 5 I guess), then leave to stand on the baking tray until cool enough to collect to eat.
Now follow up flapjack recipe: (I got the wrong flapjack in the end though).
You will need:
*Brown sugar
*Honey or golden syrup
*butter or margarine
*Scales
*A bowl
*An oven
*Chocolate chips (depending if you want them in)
*Porridge oats
Method:
1. Weigh out 1oz butter into the bowl (make sure the scales are on 0 before doing so)
2. Then weigh out 1oz brown sugar also, then put in the golden syrup or honey (as much of it as you require)
3. Microwave it for 1 minute so it's like a runny mixture
4. Mix it well.
5. Add in the porridge oats, followed by the chocolate chips, and mix well.
6. Once all mixed, pour it all into a silver tin (start off with half of it then gradually tip it all in)
7. Flatten it down so there's no lumps with a back of a spoon
8. Put it in the oven for 30 minutes, gas mark 4 (I think), 175*c
9. Leave to stand on a baking tray and make sure it's completely cool before collecting
10. Eat it
Leave your comment stating how helpful you found it!
Two Miniature jacket potatoes filled with cheese & sweetcorn, layered with cheese on top
You will need:
1 jacket potato
1 knife to cut them in half
A microwave
A small bowl
A fork and a teaspoon
Selection of flavours: grated cheese, corned beef, sweetcorn, onion...
What to do:
1. Take a piece of kitchen roll (or hand towel) and a jacket potato
2. Put in fork holes at either side of the jacket potato, cover it with the hand towel/kitchen roll
3. Put in the microwave for 5 minutes (it will come out hot, so you'll need a small bowl to put it in)
4. Unwrap it from the hand towel/kitchen roll piece and cut it in half.
5. Holding it in with the hand towel, scrape out the filling of each of the pieces of jacket potato and put the filling in a bowl.
6. Mash it up with a fork (well).
7. Select your flavour, put it in the bowl with the potato filling you scraped out earlier and mash it up so it's well mixed.
8. Put the pieces of jacket potato (the shells in other words) in a plastic silver tin while you put in the filling you mashed up with your selected flavour (for example, I chose cheese and sweetcorn)
9. Make sure you pat it down flat so it won't overflow or drop out
10. Sprinkle a bit of grated cheese on top of each of the jacket potatoes, covering the mashed up filling you put in five seconds ago
11. Put in the oven for 20 minutes on 75*c (gas mark 5 I guess), then leave to stand on the baking tray until cool enough to collect to eat.
Now follow up flapjack recipe: (I got the wrong flapjack in the end though).
You will need:
*Brown sugar
*Honey or golden syrup
*butter or margarine
*Scales
*A bowl
*An oven
*Chocolate chips (depending if you want them in)
*Porridge oats
Method:
1. Weigh out 1oz butter into the bowl (make sure the scales are on 0 before doing so)
2. Then weigh out 1oz brown sugar also, then put in the golden syrup or honey (as much of it as you require)
3. Microwave it for 1 minute so it's like a runny mixture
4. Mix it well.
5. Add in the porridge oats, followed by the chocolate chips, and mix well.
6. Once all mixed, pour it all into a silver tin (start off with half of it then gradually tip it all in)
7. Flatten it down so there's no lumps with a back of a spoon
8. Put it in the oven for 30 minutes, gas mark 4 (I think), 175*c
9. Leave to stand on a baking tray and make sure it's completely cool before collecting
10. Eat it
Leave your comment stating how helpful you found it!
Sunday, 14 March 2010
Danny's out!
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Saturday, 13 March 2010
Change of username
As you all know, I have been so bored and tired of my 'louiseolver' user name, that I thought it was time to freshen up. I decided on something that resembles I'm a dancing on Ice fan, something ending in 'Fanatic' I'm that crazy about it obviously. I erased 'louiseolver' out of the username field, typed in 'Ice_Fanatic' and it came up 'available!'. To my surprise it was. So I thought to stick with it as when I had the 'louiseolver' name, nobody can actually tell I was a Dancing on Ice fan. So here's an announcement: Don't go sending tweets & DMs to my old username!
Thursday, 11 March 2010
Strange MySpace status comments
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Emma goes into labour!
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Cheese grater's a hindrance!
Not exactly the dancing queen!
Today in John Rooks's lesson, we were asked to a Miley Cirus dance. Well first Tony Foster was, then Jess Saiger asked if anyone else would volunteer to learn the dance! I got up, feeling shy but did it anyway. Although to some people's point of view I wasn't exactly the dancing queen! I didn't do too bad on the slow version, but when it started to get fast I had to have my wits about me. I tried following the steps. ....Countrify it, polka dot it... I did canny good, but I need to go to a dancing class, because I'm a real crap dancer!
Kieron's new girl!
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Tuesday, 9 March 2010
Ben & Coleen sleep together!
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Noka's missing!
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Sunday, 7 March 2010
Mikey's out!
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Mum's the word for Emma
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Hayley does us proud!
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Saturday, 6 March 2010
158 followers... Will it stay there?
It's getting there! I've got 158 followers already on Twitter, but I can bet my bottom dollar after I've published this post and shut the computer down, I'll look tomorrow and I'll be down to 156, and if I am, I won't be a happy bunny, because I'm going to presume rubbishy Twitter is being funny again. If it's not T-mobile saying 'Repeat that again' everytime I ring up about a phone enquiry, or Yahoo saying 'I understand you want to stop spam landing to your e-mail address', it's twitter being funny with the follower count. Now, as it stands, I haven't heard anything further to my comment on a support thread, but other than that I JUST HOPE TO GOD IT STAYS TO 158! Because it did that a few days ago, and I couldn't fatham out who unfollowed... Anyway, whoever follows then decides to unfollow wants to think themselves downright lucky they get a follow back!
Change of heart
Concerning the fancy blokes, I always go from one to another and there's been so many, it's impossible to list every one of them in a single post! What with Brandon Flowers, Phillip Schofield, Phil's back-up system fella Dan Shipton, Dancing on Ice series editor Glenn Coomber, Gary Barlow, Gregor Fisher, Chili Pepper Chad Smith and Gino D'Acampo, well now, it seems I'm taking a fancy for another bloke. And just tweet Phillip Schofield, he'll tell you he knows him quite well. It's his surgeon who gave him lazor eye surgery last year when he decided to say bye bye to glasses. A quarter of us are following him on twitter. Yes, you know who I'm on about. The lovely Dan Reinstein, who is Phillip Schofield's eye surgeon. Appearing to be so good looking, I don't know whether he's in first place as it stands!
Phil gets into the habit of singing in the shower!
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Twirl or Wispa
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Wednesday, 3 March 2010
Another recipe
I wasn't in an able-like state yesterday to publish a post about the biscuits I made, and now I've forgotten almost everything. But I made three chocolate with chocolate chips muffins today and thought I was going to have all six (but I ended up working with a member of staff and I was made to share them). You will find the recipe and method below, after 12 hours sleep all day I'm now in the mood for blog updation.
You will need:
*80gr plain flour (sieved)
*85gr brown sugar
*Sieve
*Coca powder
*200ml milk
*1 egg
*1 measuring jug
*1 tablespoon oil
*And not forgetting the bowl and chocolate chips
Method:
1. Sieve 80gr plain flour into the bowl
2. Weigh out 85gr sugar (make sure the scales are on 0) and chuck it into the bowl.
3. Put 1 tablespoon coca powder into the bowl with the flour and sugar
4. Put in the chocolate chips
5. Whilst you're doing that, weigh out 200ml milk into the measuring jug, followed by your 1 tablespoon oil
6. Put the egg in after while mixing the milk and oil
7. Chuck in the milk and oil (all of it!) out of the measuring jug, and mix well with a spoon until you've got a chocolatey goo texture (meaning it's like chocolate goo)
8. Get out a muffin tray and put in 6 cake cases (because you yourself needs 3 and the partner you're working with needs 3 each).
9. Fill each muffin case 3 quarters full, nearly up to the top, with the chocolate goo in the bowl you made earlier. Do this with the same spoon you used to mix.
10. Put them in the oven 25*c (for about 50 minutes or longer) until they've risen up like cakes and then lift them out and put them on a cooling tray.
11. Put them in a bag (or, if you're at home, leave to cool) and eat them later
..The result is three chocolate chip chocolatey muffins you can't wait to eat (sadly you work in pairs and don't have 6 all to yourself)
You will need:
*80gr plain flour (sieved)
*85gr brown sugar
*Sieve
*Coca powder
*200ml milk
*1 egg
*1 measuring jug
*1 tablespoon oil
*And not forgetting the bowl and chocolate chips
Method:
1. Sieve 80gr plain flour into the bowl
2. Weigh out 85gr sugar (make sure the scales are on 0) and chuck it into the bowl.
3. Put 1 tablespoon coca powder into the bowl with the flour and sugar
4. Put in the chocolate chips
5. Whilst you're doing that, weigh out 200ml milk into the measuring jug, followed by your 1 tablespoon oil
6. Put the egg in after while mixing the milk and oil
7. Chuck in the milk and oil (all of it!) out of the measuring jug, and mix well with a spoon until you've got a chocolatey goo texture (meaning it's like chocolate goo)
8. Get out a muffin tray and put in 6 cake cases (because you yourself needs 3 and the partner you're working with needs 3 each).
9. Fill each muffin case 3 quarters full, nearly up to the top, with the chocolate goo in the bowl you made earlier. Do this with the same spoon you used to mix.
10. Put them in the oven 25*c (for about 50 minutes or longer) until they've risen up like cakes and then lift them out and put them on a cooling tray.
11. Put them in a bag (or, if you're at home, leave to cool) and eat them later
..The result is three chocolate chip chocolatey muffins you can't wait to eat (sadly you work in pairs and don't have 6 all to yourself)
Tuesday, 2 March 2010
Twitter account hacked... Again!
Why is it always me who ends up into the gate of misery? First, I terminate my account I have with Yahoo because of endless spam and the shitness of costumer services, next I get an e-mail off twitter about changing my password AGAIN because there's been concerns that my account has been hacked and/or compromised. Well I did tell you about the hacker sending dirty filthy DMs about sex to nearly all of my followers.... Well it's happened nearly three times now and twitter are having to reset my password then request me to change it. Passwords associated with This Morning and the ipod are proving far too obvious, so I've tried a password this time with Phil & Holly's name it instead followed by four numbers and the '&' symbol, then I shall see where that gets me. If hackers still find out this password and compromise my account again for a 4th time, then I'm going to have to take appropriate action!
Monday, 1 March 2010
The dreaded pottery assessment
Now something really made me wish I'd have been at the college last Thursday other than getting the blood test done. Because today, last lesson, I was asked to do another assessment (AGAIN! I Did one just five month ago). But every once in a while in pottery it has to be done, so us, as students, get the hang how it all works (such as preparing the clay, rolling it out, making a simple pot, etc). So, for something different other to a coil pot, I decided to make a rectangle shape pot, with the corners folded over. Then, before I went home, I was asked to dip half of it in white slip, then clean the work area, wash my hands, put my pot to dry... This is one piece of work I don't want to do when I leave!
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